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Thursday, 11 August 2016

CHEESE NAN









Cheese Nan

Ingredients

400 grams of wheat flour
100 grams self raising flour
1 teaspoon instant yeast
2 tablespoons sugar (1 tablespoon mixed with yeast, 1 tablespoon mixed with the dry mix)
250 ml of warm water
2 tablespoons butter
3 tablespoons yogurt
1 teaspoon salt
100 grams of mozzarella cheese

Methods

  1. Put warm water in a container and immediately mix yeast and sugar. Stir and set aside until bubbling increase.
  2. In other bowl, mix the flour, self raising flour, salt, sugar, yogurt and butter. Mix well all the ingredients.
  3. Gradually pour yeast and sugar solution into the dry mixture and mixed until it does not stick to hands.
  4. Knead the dough for a moment and put into a container slightly rubbed with cooking oil / olive. 
  5. Let the dough expands into double the size.
  6. Remove the expanded dough and knead briefly to remove air.
  7. Make chunks of a tennis ball.
  8. Flatten the dough and sprinkle with cheese, folded and flattened again.
  9. Put the dough into a flat non-stick pan and covered with a lid over medium heat.
  10. Flip it and once cook, lift it and serve with chicken tandoori masala.
Cheese Nan

Bahan-bahan

400 grams tepung gandum
100 grams tepung naik sendiri
1 sudu yis segera
2 sudu besar gula (1 sudu dicampu bersama yis, 1 sudu dicampur dengan campuran kering)
250 ml air suam
2 sudu besar mentega
3 sudu besar yogurt
1 sudu the garam
100 grams keju mozzarella

Langkah-langkah

  1. Masukkan air suam dalam satu bekas dan campur yis segera dan gula. Kacau dan ketepikan sehingga naik buih.
  2. Dalam bekas lain, campurkan tepung gandum, tepung naik sendiri, garam, gula, yogurt dan mentega. Gaul sebati semua bahan.
  3. Masukkan larutan yis dan gula kedalam campuran kering sedikit demi sedikit dan digaul sehingga tidak melekat pada tangan. 
  4. Uli seketika dan masukkan ke dalam bekas yang disapu sedikit minyak masak/zaiton.
  5. Biarkan doh mengembang menjadi saiz berganda.
  6. Keluarkan setelah doh mengembang dan uli seketika untuk keluarkan udara.
  7. Jadikan ketulan sebesar bola tenis.
  8. Leperkan doh tersebut dan taburkan keju, dan dilipatkan dan dileperkan semula.
  9. Masukkan doh yang dileper ke dalam kuali tak melekat dan ditutup dengan penutup pada api sederhana.
  10. Terbalikkan dan setelah masak angkat dan hidangkan bersama ayam tandoori masala.

Friday, 15 July 2016

KEK BUAH CAMPURAN KUKUS MUDAH / EASY STEAMED MIXED FRUITS CAKE

 Setelah gula cair masukkan air panas dan mentega / Once sugar melted pour hot water and add butter
 Masukkan buah campuran dan kacau sehingga kembang / Add mixed fruits and stir until expended
 Biarkan sehingga campuran sejuk / Let the mixtures cool
 Pukul telor dan vanilla / Whisked the egg and vanilla 
 Masukkan campuran tepung / Add the mixed flour
 Masukkan telur yang telah dipukul /  Add whisked eggs
 Adunan siap / The mixture
 Masukan adunan ke dalam bekas yang dilengsir / Put the mixture into buttered container
Balut dan kukus selama 4 jam / Wraped steamed for 4 hours
 Siap dimasak / Cooked
 Potong dan hidang / Sliced and served
Steamed Mixed Fruit Cake 

Ingredients

Ingredients A 

300 grams sugar
250 grams butter
500 grams of mixed fruit
50 grams of hot water

2 table spoon sunquick orange juice

Ingredients B

350 grams flour
2 teaspoons soda bicarbonate (10 gm)
½ teaspoon cream of tartar (3 gm)
1 teaspoon nutmeg powder (3gm)

Ingredients C

1 teaspoon vanilla essence
3 grade A eggs

Methods

  1. Preparation of Ingredients A. Sugar heated until melted and caramelise, pour hot water, add butter and stir until melted.
  2. After all liquefied pour mixed fruits and sunquick orange juice, stir evenly and let it cool.
  3. Ingredients B are mixed, sieved and mixed evenly.
  4. Prepare Ingredients C. Blend eggs and vanilla until evenly mixed.
  5. Once ingredients A cooled, pour ingredients B and mix well. Add Ingredients C and mix well.
  6. Apply a container with butter and pour cake mixture and steamed for 4 hours. Cover the container with cling wrap or aluminium foil.
  7. Once the cake is cooked remove from steamer and leave to cool.
  8. Slice and serve.
Kek Buah Campuran Kukus

Bahan-bahan

Bahan A

300 gram gula halus
250 gram mentega
500 gram buah campuran
50 gram air panas

2 sudu besar jus oren sunquick

Bahan B

350 gram tepung gandum
2 sudu teh soda bikarbonat (10 gm)
½ sudu teh cream tartar (3 gm)
1 sudu teh serbuk buah pala (3gm)

Bahan C

1 sudu teh esen vanilla
3 biji telor gred A

Langkah-langkah

  1. Persediaan bahan A. Gula dipanaskan sehingga cair, tuang air panas, masukkan mentega dan kacau sehingga cair.
  2. Setelah semua cair masukkan buah campuran dan jus oren sunquick, kacau sekata dan biarkan sejuk.
  3. Bahan B dicampur dan diayak dan digaul sekata.
  4. Bahan C disediakan. Telor campur vanilla dan dikisar sehingga sekata.
  5. Setelah bahan A sejuk, masukkan bahan B gaul rata. Setelah sebati masukkan bahan C dan gaul rata.
  6. Sapukan bekas dengan mentega dan masukan bahan yang digaul rata dan dikukus selama 4 jam. Pastikan bekas kek ditutup dengan plastic tahan panas atau pun aluminium foil.
  7. Setelah kek masak keluarkan dan sejukkan seketika.
  8. Potong dan hidangkan.

Sunday, 5 June 2016

CADANGAN HIDANGAN SEPANJANG RAMADHAN 1437

SALAM RAMADHAN 1437, MAAF ZAHIR DAN BATIN
All time favourite during fasting month 

Cadangan SATU hidangan utama sehari untuk berbuka puasa dibulan Ramadhan dan digabungkan dengan Nasi dan Hidangan Sampingan untuk menjadikan hidangan berbuka puasa dimasak sendiri dan yang lazat. Hidangan (A+B+C)

MASAK SENDIRI HALAL, BERSIH DAN JIMAT.

Klik pada pautan untuk resepi.

A.  Cadangan Resepi Hidangan Utama
  1. Ayam Tandoori Masala
  2. Ayam Masak Merah / Chicken in Spicy Tomato Soup
  3. Kuzi Daging
  4. Sup Tulang
  5. Terung Berlado / Eggplant in Hot Sauce
  6. Stew Daging Berempah
  7. Kari Ikan Kering dan Nangka / Dried Fish and Jackfruit Curry
  8. Mee Kari Kerang / Cockles Curry Mee
  9. Ayam Percik Noxxa
  10. Sup Ikan Merah Berempah /  Spicy Red Snapper Fish Soup
  11. Ayam Panggang / Grilled Chicken
  12. Masak Lemak Cili Padi Ayam Pucuk Ubi dan Rebung / Chicken Tapioca Shoot and Bamboo Shoot in Hot Creamy Sauce
  13. Tomyam Ketam / Crab Tomyam
  14. Ayam Pandan / Pandan Chicken
  15. Mee Sup Chap Chai / Chap Chai Noodle Soup
  16. Gulai Kawah Daging dan Nangka / Meat and Jackfruit Crater Curry
  17. Ayam Panggang Madu Berempah / Spicy Honey Chicken Grill
  18. Daging Merah Paprek / Paprek Red Meat
  19. Ayam Masak Black Rose / Black Rose Chicken
  20. Ikan Kukus / Steamed Fish
  21. Ketam Cili Berempah / Spicy Chilly Crab
  22. Pesamah Daging
  23. Sambal Tumis Udang-Petai / Hot Chilli Sauce Prawn-Petai
  24. Sambal Goreng
  25. Kari Hijau Ayam
  26. Kari Daging Ala Utara
  27. Mee Kuah Merah Tulang / Bone in Red Sauce Noodle
  28. Ikan Sumbat Goreng / Fried Stuffed Fish
  29. Laksa Penang Udang / Penang Laksa Prawn
  30. Bawal Masam Manis / Sweet Sour Pomfret
  31. Macaroni dan Keju Pedas Bakar / Savory Baked Macaroni and Cheese
  32. Sotong Goreng Kunyit / Fried Squid in Turmeric
  33. Ketam Masak Cili  Berlada Hitam
  34. Daging Goreng Berlada / Fried Meat with Chillies
  35. Udang Goreng Mentega / Butter Prawn
  36. Bihun Goreng Ringkas / Simple Fried Rice Noodles (Meehon)
  37. Kacang Phool Berempah / Spicy Phool Bean
  38. Sup Telor / Eggs Soup
  39. Spaghetti Bolognese Tulang
  40. Korma Ayam / Chicken Korma
  41. Udang Tempura
C.  Manisan dan hidangan sampingan

Monday, 30 May 2016

CHICKEN TANDOORI MASALA / AYAM TANDOORI MASALA





Chicken Tandoori Masala

Ingredients

1 chicken cut into 12
2 potatoes cut into wedges

Marinating ingredients

1 teaspoon salt
1 tablespoon turmeric powder
1 tablespoon garam masala
2 tablespoons yogurt
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon chilli powder

For the sauce

1 onion, sliced
2 cloves garlic, sliced
3 tablespoons yogurt
1 teaspoon homemade ginger-garlic paste
1 tablespoon homemade blended chilli paste
1 tablespoon homemade multipurpose paste
1 small can of peas
1 tablespoon plum sauce
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon chilli powder
3 tablespoons garam masala

Methods

  1. Marinate the chicken with the marinating ingredients for at least 1 hour.
  2. Grilled marinated chicken until cooked.
  3. Sauté onion and garlic until fragrant.
  4. Add ginger-garlic paste, multipurpose paste, chilli paste and plum sauce. Mix well.
  5. Add coriander powder, cumin powder, chilli powder and garam masala, fry until oil separated.
  6. Add yogurt and mix well. Put a little water.
  7. Put the potatoes and let stand until tender.
  8. Add salt and sugar to taste.
  9. Once boiled, add peas and grilled chicken and mix well.
  10. Ready to be served with steamed rice or cheese nan.
Ayam Tandoori Masala

Bahan-bahan

1 ekor ayam dipotong 12
2 biji kentang dipotong wedges

Bahan perapan

1 sudu teh garam
1 sudu besar kunyit serbuk
1 sudu besar garam masala
2 sudu besar yogurt
1 sudu besar gula
1 sudu besar minyak zaiton
1 sudu teh cili serbuk

Untuk sos

1 bawang besar dimayang
2 ulas bawang putih dimayang
3 sudu besar yogurt
1 sudu teh pes halia-bawang putih buatan sendiri
1 sudu besar pes cili kisar buatan sendiri
1 sudu besar pes pelbagai guna buatan sendiri
1 tin kecil kacang peas
1 sudu besar sos plum
1 sudu teh serbuk ketumbar
1 sudu teh serbuk jintan manis
1 sudu teh serbuk cili
3 sudu besar garam masala

Langkah-langkah

  1. Perap ayam dengan bahan perapan sekurang-kurang 1 jam.
  2. Bakar ayam yang telah diperap sehingga masak.
  3. Tumis bawang besar dan bawang putih sehingga naik bau.
  4. Masukkan pes halia bawang putih, pes pelbagai guna, pes kisaran cili dan sos plum. Gaul rata. 
  5. Masukkan serbuk ketumbar, serbuk jintan manis, serbuk cili dan garam masala, tumis sehingga pecah minyak.
  6. Masukkan yogurt dan gaul sebati. Masukkan sedikit air.
  7. Masukkan kentang dan dibiarkan sehingga empuk.
  8. Perisakan dengan garam dan gula.
  9. Setelah mendidih, masukkan kacang peas dan ayam yang telah dibakar dan digaul rata.
  10. Siap untuk dihidang.

Sunday, 15 May 2016

MINYAK CILI / CHILLIES OIL



Chillies Oil

Ingredients

100 grams bird’s eye chilli
100 grams red chilli
5 tablespoons olive oil

Methods

  1. Blend all chillies until smooth.
  2. Sauté the blended chillies until oil separated. 
  3. Cool it and keep in a bottle. Use it when needed.
  4. Can last for 1 month if keep it in cool and dry place.
Minyak Cili


Bahan-bahan

100 gram cili padi
100 gram cili merah
5 sudu besar minyak zaiton

Langkah-langkah

  1. Cili padi dan cili merah dikisar.
  2. Tumis bahan kisaran sehingga garing.
  3. Sejukkan dan simpan dalam botol. Hanya digunakan bila perlu.
  4. Bahan boleh disimpan selama sebulan tanpa didinginkan.

Wednesday, 27 April 2016

AYAM PERCIK NOXXA / NOXXA PERCIK CHICKEN



NOXXA Percik Chicken 

Ingredients

1 chicken (without head and feet)
3 tablespoons homemade multipurpose paste 
1 inch ginger thinly sliced
3 cloves garlic, sliced
2 large onions sliced
1 sliced red chillies
3 stalks shredded chilli
1 stalk lemongrass crushed
1 turmeric leaves shredded
1 lime leaf
1 cup coconut milk
Salt
Brown sugar

Methods

  1. Clean the chicken and tossed. Add the chicken to the Noxxa pot.
  2. Put all the other ingredients into Noxxa pot.
  3. Press the 'ON' and press the 'HIGH PRESSURE' for 25 times.
  4. Put the pressure cooker lid and turn the control knob to position 'PRESSURE'.
  5. Press the 'ON' and wait until the buzzer sounds.
  6. Leave about 2 minutes before open a pot lid.
  7. Transfer the cooked chicken and the gravy to a separate container.
  8. Cut the chicken and prepared with gravy.
Ayam Percik NOXXA

Bahan-bahan
1 ekor ayam (tanpa kepala dan kaki)
3 sudu pes pelbagai guna buatan sendiri
1 inci halia dipotong nipis
3 ulas bawang putih dimayang
2 biji bawang besar dimayang
1 batang cili merah dimayang
3 batang cili padi dimayang
1 batang serai dititik
1 helai daun kunyit dicarik
1 helai daun limau
1 cawan santan pekat
Garam
Gula merah

Langkah-langkah
  1. Bersihkan ayam dan tos seketika. Masukkan ayam ke dalam periuk Noxxa.
  2. Masukkan semua bahan lain ke dalam Noxxa.
  3. Tekan butang ‘ON’ dan tekan ‘HIGH PRESSURE’ 25 kali. 
  4. Tutup periuk dan pusing tombol tekanan ke kedudukan ‘PRESSURE’.
  5. Tekan butang ‘ON’ dan tunggu sehingga buzzer berbunyi.
  6. Biarkan lebih kurang 2 minit baru buka penutup periuk.
  7. Pindahkan ayam yang telah masak berserta dengan kuah ke bekas berasingan.
  8. Potong ayam dan sediakan bersama kuah.

Monday, 11 April 2016

REMPAH KUZI DAN KUZI DAGING / KUZI SPICES AND BEEF KUZI












Beef Kuzi

Ingredients

½ kg of beef cut into cubes1 onion, sliced
3 cloves garlic, sliced
3 tablespoons turmeric powder
1 tablespoon homemade ginger-garlic paste.
5 tablespoons of yogurt original flavour
1 tablespoon almond powder
2 tablespoons ghee
2 potatoes cut into wedges
Salt
Sugar

Kuzi’s Spices Ingredients

1 tbsp coriander powder½ tbsp turmeric powder.
½ tablespoon nutmeg powder
½ tablespoon ginger powder
1 teaspoon ground cumin
1 teaspoon ground fennel
½ teaspoon ground white pepper
¼ teaspoon ground cinnamon

Garnishing Ingredients

RaisinsFried cashew nuts
Fried onions
Spring onion

Methods

Kuzi Spices

  1. Combine all kuzi’s spices ingredients.

Beef Kuzi

  1. Beef cleaned and marinated with ginger-garlic paste, turmeric powder and salt.
  2. Heat ghee with a little cooking oil in a pan, sauté garlic, onion and kuzi spices until fragrant. Add almond powder.
  3. Put marinated beef and cooked until tender.
  4. Put the potatoes and let it cooked.
  5. After evenly mixed put yogurt and mix thoroughly until boiling.
  6. Ready to be served with a garnishing ingredients.
Daging Masak Kuzi
Bahan-Bahan

½ kg daging dipotong kiub1 biji bawang besar dimayang
3 ulas bawang putih dimayang
3 sudu besar serbuk kunyit
1 sudu besar pes halia bawang putih.
5 sudu besar yogurt perisa asli
1 sudu besar serbuk badam
2 sudu besar minyak sapi
2 biji kentang dipotong wedges
Garam
Gula

Bahan Rempah Kuzi

1 sudu besar serbuk ketumbar½ sudu besar serbuk kunyit.
½ sudu besar serbuk biji pala
½ sudu besar serbuk halia
1 sudu teh serbuk jintan manis
1 sudu teh serbuk jintan putih
½ sudu teh serbuk lada putih
¼ sudu teh serbuk kayu manis.

Bahan hiasan

Kismis hitam digorengBiji gajus digoreng
Bawang goreng
Daun bawang

Langkah-langkah
Rempah kuzi

  1. Campurkan semua bahan rempah kuzi.

Daging Kuzi

  1. Daging dibersih dan diperap dengan pes halia-bawang putih, serbuk kunyit dan garam.
  2. Panaskan minyak sapi dengan sedikit minyak masak di dalam kuali, tumis bawang putih, bawang merah dan rempah kuzi sehingga naik bau. Masukkan serbuk badam.
  3. Masukkan daging yang telah diperap dan dimasak sehingga empuk.
  4. Masukkan kentang dan biarkan sehingga lembut.
  5. Setelah sekata masukkan yogurt dan kacau sehingga sebati dan mendidih.
  6. Siap untuk dihidangkan berserta bahan hiasan.

Tuesday, 29 March 2016

ROTI JOHN BERKEJU / CHEESY JOHN BUN

 




Cheesy John Bun

Ingredients

6 hotdog bun

Butter 
Olive oil 
Mozzarella cheese (shredded)

Filling

450 grams of minced chicken 

1 onion, diced 
1 teaspoon ground black pepper 
1 teaspoon curry powder
3 eggs beaten 
Coriander

Sauces/Decoration

Mayonnaise

Black pepper sauce 
Chilli sauce 
Lettuce 

Methods

  1. Sauté onion until it is fragrant. 
  2. Add minced chicken, black pepper, curry powder, coriander and salt. Stir well and let it heated for a while.
  3. Once it cooked set aside. 
  4. Beat eggs and add to the minced chicken mixture. Mix it well 
  5. Slice hotdog bun and buttered it. 
  6. Heat a frying pan and spoon filling mixture and spread evenly, sprinkled mozzarella cheese. 
  7. Place bread on a mixture and let it for a moment. 
  8. Lift it and put lettuce, mayonnaise, black pepper sauce and chili sauce. 
  9. Cut it into small portion and ready to eat.
Roti John Cheese

Bahan-bahan

6 roti hotdog

Mentega
Minyak zaiton 
Keju mozzarella

Inti

450 gram daging ayam kisar

1 biji bawang besar ~ potong dadu
1 sudu teh serbuk lada hitam
1 sudu teh serbuk kari daging 
3 biji telor dipukul
Daun sup

Bahan Sapuan/Hiasan

Mayonnaise

Sos lada hitam
Sos cili 
Salad

Langkah-langkah

  1. Tumiskan bawang hingga wangi. 
  2. Masukkan daging ayam kisar, serbuk lada hitam, serbuk kari daging, daun sup dan sedikit garam. Kacau sebati dan biarkan seketika. 
  3. Setelah masak ketepikan.
  4. Pukul telur dan campurkan ke dalam inti. Gaul sebati
  5. Roti hotdog dibelah dua dan disapukan mentega.
  6. Panaskan kuali leper dan sendukkan campuran inti dan ratakan, taburkan keju mozzarella.
  7. Letakkan roti ke atas campuran inti dan biarkan seketika.
  8. Angkat, letakkan salad, mayonnaise, sos lada hitam dan sos cili.
  9. Potong kecil dan siap untuk dimakan.

Friday, 18 March 2016

KUAH ROJAK / ROJAK SAUCE




Fruit Rojak Sauce

Ingredients

½ cup chili sauce

½ cup tomato sauce
½ cup sweet creamy soy sauce
3 table spoon homemade chilli paste (if like more hot, can add bird’s eye chilli)
½ cup sugar
1 cup brown sugar
½ inch toasted shrimp paste
½ cup water
5 tablespoons sesame – dry fry
Peanut dry fry and coarsely ground
2 tablespoons black fermented shrimp paste (optional)

Serving Suggestions

Tempe fry and cut

Tofu fry and cut
Cucumber
Young mango
Sengkuang 
Bean sprouts

Methods

  1. Combine all ingredients except sesame and peanuts, and bring to a boil.
  2. Once the mixture becomes thick, add sesame seeds and peanuts, and stir briefly.
  3. When sauce was ready, cooled it before filled into bottles for storage.
  4. Sauce can be served with the serving suggestions.
Kuah Rojak Buah

Bahan-bahan

½ cawan sos cili 

½ cawan sos tomato 
½ cawan kicap lemak manis 
3 sudu besar cili kisar (kalau suka pedas boleh tambah cili padi)
½ cawan gula 
1 cawan gula merah 
½ inci belacan yang dibakar
½ cawan air 
5 sudu bijan - disangai 
Kacang tanah goreng tanpa minyak & ditumbuk kasar
2 sudu pes otak udang (optional) 

Cadangan hidangan


Tempe dipotong dan digoreng
Tahu digoreng dan dipotong
Timun
Mangga muda
Sengkuang
Taugeh

Langkah-langkah

  1. Campurkan semua bahan kecuali bijan dan kacang tanah, dan panaskan sehingga mendidih. 
  2. Setelah campuran menjadi pekat, masukkan bijan dan kacang tanah, dan kacau seketika.
  3. Kuah telah siap disejukkan sebelum diisi ke dalam botol untuk simpanan. 
  4. Kuah boleh dihidang bersama bahan cadangan hidangan.

Wednesday, 9 March 2016

STEW DAGING BEREMPAH / SPICY BEEF STEW

Spicy Beef Stew

Ingredients

½ kg of beef cut into cubes
1 carrot cut into cubes
1 seed potatoes cut into cubes
1 holland onion cut into wedges 
1 tin chopped tomatoes
1 small can of tomato paste
1 tablespoon homemade ginger garlic paste
2 tablespoons homemade chili paste
1 teaspoon ground black pepper
3 tablespoons curry powder
1 tablespoon korma powder
5 tablespoons evaporated milk
½ canned broad beans (optional)
Salt
Sugar

Methods
  1. Fry the beef until dry.
  2. Add ginger garlic paste, chili paste, curry powder and korma powder, stir evenly.
  3. After the mixture evenly mix, add tomatoes paste and evaporated milk and let it simmer.
  4. Add carrots and potatoes. Leave it until the carrots and potatoes become soft and tender.
  5. Add salt, sugar and black pepper.
  6. Add broad beans, holland onions and chopped tomatoes.
  7. Let it simmer for a while. Ready to be served.
Stew Daging Berempah

Bahan-bahan

½ kg daging dipotong kiub
1 batang lobak merah dipotong kiub
1 biji keledek dipotong kiub
1 bawang holland dipotong wedges
1 tin tomato cincang
1 tin kecil pes tomato
1 sudu pes halia bawang putih
2 sudu pes cili kisar
1 sudu teh serbuk lada hitam
3 sudu rempah kari
1 sudu rempah korma
5 sudu besar susu cair
½ tin kacang parang (optional)
Garam
Gula

Langkah-langkah
  1. Goreng daging seketika sehingga kering.
  2. Masukkan pes halia bawang putih, pes cili kisar, rempah kari dan rempah korma, kacau sekata.
  3. Setelah campuran sekata masukkan pes tomato dan susu cair dan biarkan mereneh.
  4. Masukkan lobak dan keledek. Biarkan sehingga lobak menjadi lembut dan ubi empuk.
  5. Perisakan dengan garam, gula dan lada hitam.
  6. Masukkan kacang parang, bawang Holland dan tomato cincang.
  7. Biarkan seketika. Siap untuk dihidang.

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