NASI TOMATO / TOMATO RICE

Tomato Rice

Ingredients

1 kg basmati rice
1 can of tomato soup
1 can evaporated milk
1 large garlic clove - minced / ground
2 cloves garlic - minced / ground
1 cm ginger - minced / ground
1 tomato diced
Sautéed ingredients (cinnamon, cardamom, clove, star anise)
Pandan leaves
Parsley
Spring onions
Cooking oil / olive
Fried onions
Salt
Sugar

Methods

1. Wash rice and soaked for 15 minutes or more.
2. Sauté minced/ground ingredients and sautéed ingredients.
3. Put pandan leaves, diced tomatoes, parsley and spring onion. (Using a rice cooker)
4. Once the mixture is fragrant, add the tomato soup and water which was measured by the quantity of rice. (If 5 cups of rice, 5 cups tomato soup mix with water).
5. Once boil, add ½ can of evaporated milk. Add salt and sugar to taste.
6. Let it boil for a while. Then, add the rice and stir briefly.
7. After it dry, cover the pot and let the rice cook.
8. Ready to be served with some fried onion, parsley and spring onion.

Nasi Tomato

Bahan-bahan

1 kg beras basmathi1 tin sop tomato
1 tin susu cair
1 ulas bawang besar – diricik/dikisar
2 ulas bawang putih – diricik/dikisar
1 cm halia – diricik/dikisar
1 biji tomato dipotong dadu
Bahan tumisan (kulit kayu manis, buah pelaga, bunga cengkih bunga lawang)
Daun pandan
Daun sop
Daun bawang
Minyak masak/zaiton
Bawang goreng
Garam
Gula

Langkah-langkah

1. Beras dibasuh dan direndam selama 15 minit.
2. Tumiskan bahan tumisan dan bahan diricik/dikisar. Masukkan daun pandan, tomato yang dipotong kiub, daun sop dan daun bawang. (Menggunakan rice cooker)
3. Setelah tumisan berbau wangi, masukkan air dicampur sop tomato yang telah disukat mengikut kuantiti beras. (Jika 5 cawan beras, campuran sop tomato dan air juga 5 cawan).
4. Setelah mendidih masukkan ½ tin susu cair. Masukkan garam dan gula mengikut citarasa.
5. Biarkan mendidih seketika. Kemudian masukkan beras dan kacau seketika. 
6. Setelah kering sedikit, tutup periuk dan biarkan nasi masak.
7. Siap untuk dihidangkan dengan sedikit taburan bawang goreng, daun sop dan daun bawang.