PEACH CAKE

Peach Cake

Ingredients 

For cake

250 gm butter
1 ½ cup castor sugar
2 eggs
2 cups self raising flour
½ cup roasted chopped walnuts
¾ evaporated milk or fresh milk
8 slices of canned peaches (cut into cubes)
1 tsp essence vanilla

For topping

8 slices peaches
1 cup castor sugar
75gm of whip cream
2 tbsp cornflour add with ¼ cup of water

Methods

For cake

1. Preheat oven temp. 180 deg. celsius.
2. Whisk butter and sugar until fluffy
3. Add egg one at a time & put in essence vanilla
4. Add milk alternately with flour 
5. Add walnut
6. Grease baking tin & bake for 40 minutes.

For topping

1. Boil whip cream in saucepan under slow fire 
2. Add in sugar, cornflour and peaches. Stir until thickened.

*Credit to Chef Azli Razali