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Thursday, 27 July 2017

DAGING TUMIS PEDAS / SPICY BRAISED BEEF



Spicy Braised Beef
Ingredients

½ kg of meat cut thin
2 tablespoon homemade multi-purpose paste
1 teaspoon coarse black pepper powder
1 large onion, sliced
3 cloves garlic, sliced
5 - 10bird's eye chili finely sliced
1 broccoli roughly cut
3 inches carrots cut and sliced
Olive oil
Water

Methods

  1. Marinate meat with a multipurpose paste for a while.
  2. Heat olive oil and sauté the onions, garlic and multi-purpose paste until fragrance.
  3. Put the meat and fry until cooked.
  4. Add black pepper powder. Mix well.
  5. Add some water and mix well.
  6. Add broccoli and carrots.
  7. Mix for a while and ready for serving.
Daging Tumis Pedas
 

Bahan-bahan
½ kg daging dipotong nipis
2 sudu besar pes pelbagai guna
1 sudu the serbuk kasar lada hitam
1 bawang besar dimayang
3 ulas bawang putih dimayang
5 – 10 biji cili padi dimayang halus
1 kuntum brokoli dipotong kasar
3 inci lobak merah dibelah dan dipotong
Minyak zaiton
Air

 

Langkah-langkah
  1. Daging diperap dengan pes pelbagai guna seketika.
  2. Panaskan minyak zaiton dan tumiskan bawang besar, bawang putih dan pes pelbagai guna sehingga naik bau.
  3. Masukkan daging dan digoreng sehingga masak.
  4. Masukkan serbuk lada hitam. Digaul rata.
  5. Masukkan sedikit air dan digaul sehingga sebati.
  6. Masukkan brokoli dan lobak merah.
  7. Gaul seketika dan siap untuk dihidang.

Thursday, 6 July 2017

UNGKEP AYAM



Ungkep Ayam

Ingredients

1 chicken cut small
2 tbsp turmeric powder
3 tablespoon multi-purpose paste
1 tablespoon of coriander powder
1 teaspoon sweet fennel powder
1 teaspoon white cumin powder
1 teaspoon of cinnamon powder
1 onion
3 cloves garlic
1 inch ginger cut thin
3 lemongrass
Salt
Sugar
2 cups water mixed with tamarind
Olive oil

Methods

  1. Chicken is marinated with some olive oil, turmeric and salt.
  2. Heat olive oil, sauté ginger and lemongrass until crispy and put in onion and garlic.
  3. Add in a multi-purpose paste, coriander powder, fennel powder, cumin powder and cinnamon powder and stir until oil breaks.
  4. Add chicken and mix well.
  5. Fill water mixed with tamarind and stir, add salt and sugar to taste.
  6. Let it boil and dry up.
  7. Ready to be served.
Ungkep Ayam

Bahan-bahan

1 ekor ayam dipotong kecil
2 sudu besar serbuk kunyit
3 sudu besar pes pelbagai guna
1 sudu besar serbuk ketumbar
1 sudu teh serbuk jintan manis
1 sudu teh serbuk jintan putih
1 sudu teh serbuk kulit kayu manis
1 bawang besar dimayang
3 ulas bawang putih dimayang
1 inci halia dipotong nipis
3 batang serai
Garam
Gula
2 cawan air dicampur asam jawa
Minyak zaiton

Langkah-langkah

  1. Ayam diperap dengan sedikit minyak zaiton, kunyit dan garam.
  2. Panaskan minyak zaiton, tumiskan halia dan serai sehingga garing dan masukkan bawang besar dan bawang putih.
  3. Masukkan pes pelbagai guna, serbuk ketumbar, serbuk jintan manis, serbuk jintan putih serta serbuk kulit kayu manis dan kacau sehingga pecah minyak.
  4. Masukkan ayam dan digaul rata.
  5. Isikan air yang dicampur asam jawa dan kacau, perisakan dengan garam dan gula.
  6. Biarkan mendidih dan sehingga agak kering.
  7. Siap untuk dihidang.

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